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Kuzu Kavurma:
Lamb's meat stew with vegetables
Tas Kebabi:
Tender lamb stew with potatoes
Turlu:
Meatball stew in tomato sauce
Incik:
Boiled shank of lamb
Sebzeli Tavuk:
Chicken breast stew with vegetables
Patlican Musakka:
Aubergine with fried minced meat
Mucver:
Fresh-fried zuccini with egg yolk and butter
Patlicanli Kofte:
Meatballs grilled with aubergine
Acili Biftek:
Peppered steak
Mantarli Domates Dolmasi:
Stuffed tomato with mushroom
Coban Kavurma:
Casserole
Omleti Tavuk:
Stuffed omelette with chicken
Arnavut Cigeri:
Fried liver and onion
Kuzu Haslama Incik:
Boiled beef incik
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Ev Mantisi:
Turkish-style ravioli
Alabalik:
Fresh fish (trout)
Karisik Izgara:
Mixed grill
Tavuk Sis:
Chicken shish kebab
Kuzu Sis:
Lamb shish kebab
Kofte:
Meatballs
Biftek:
Steak
Adana Kebab:
Adana kebab
Izgara Karisik:
Mama's original grills
Tavuk Biftek:
Chicken Schnitzel
Pirzola:
Lamb chops
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Gunun Corbasi:
Soup of the day
Sigara Boregi:
Cheese pastry
Patlican Musakka:
Musakka
Biber Dolma:
Stuffed Peppers
Taze Fesulye:
Green beans
Yaprak Sarma:
Stuffed vine leaves
Coban Salata:
Mixed salad
Mujver:
Fresh-fried zuccini
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And after your meal...
When you have finished your main course, washed down with some local wine
(red or white), Omar will offer you the choice of sweets for the day. They might
include the traditional Baklava, Sutlac (rice pudding), crème caramel, or
traditional Turkish yoghurt with honey. Always ask if you would like something
you can't find on the menu - Omar and his staff will always try to help. One
custom when you have finished your meal will be for your host to offer a glass
of apple tea, or a liqueur at "his pleasure" - Omar's way of saying "thank you"
for dining at his restaurant.
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